| Entry Information |
| Living Roots |
| 2020 |
| 20 |
| 20#6 |
| Living Roots |
| "Native Currant" Barbera |
| 2017 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
| Bronze |
| Nose is a little muted, maybe bitter herbs?, palate light nice, weight and length good. |
| Light to med red, sweet van oak and red berry fruit, soft, inoffensive, lighter flavour profile |
| Dark cherry colour. Sweet cherry fruited. Very soft sweet palate with fine acidity. Lacks a bit of punch (lacks some fruit) Maybe heavily cropped. |
| orange red colour, spice, plums, cherry tree notes on the palate, little sour finish |
|
| Varietal: Barbera, GI: Adelaide Hills, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 70% |
| Large Format Oak 30% |
| 12 / Jul / 2018 |
| Diam |
| 135 |
| False |
| Seb Hardy |
