| Entry Information |
|
Berg Herring
|
|
2020
|
|
38
|
|
38#1
|
|
Berg Herring
|
|
Saperavi-Barbera
|
|
2018
|
|
Regional Blend
|
|
Yes
|
|
Berg Herring website
|
|
| Judging Results |
|
Bronze
|
|
85.5
|
|
Soapy, blue fruited. Palate balance, though a tad out on acid. Tough.
|
|
juicy, rotund happy wine, balanced, peppery, dec ent length
|
|
sweet oak, ripe jubey fruits, soft approachable tannins, does lack some acid for structure, very fleshy
|
|
Jammy palate. Slightly over cooked. Chewy tannins, out of balance
|
|
| Varietal: Saperavi, GI: McLaren Vale, 55% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Barbera, GI: McLaren Vale, 45% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
05 / Mar / 2019
|
|
Screw
|
|
100
|
|
False
|
|
Sam Dunlevy
|