| Entry Information |
| Greenstone Vineyards |
| 2020 |
| 39 |
| 39#1 |
| Greenstone Vineyards |
| Cordon Cut Viognier |
| 2018 |
| Regional Blend |
| Yes |
|
|
| Judging Results |
|
| A bit flat on the front. Lacks some acidity. |
| astringent, sweet but not complemented by some nice acid |
| lovely lemon aromatics, orange blossom, some honey complexity. Finishes a bit short and bitter on the palate but does have some nice up front acidity and texture |
| Bitter orange. nose, not enough acid, nice fruit. Just a bit soft |
|
| Varietal: Viognier, GI: Yarra Valley, 86.4% |
| HTK, Roostock: NONE - Own Roots, 100% |
| Deep,Clay,Loam |
| 100 Metres above sea level |
| 2000 Vines / Ha |
| 2003 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 04 / Apr / 2018 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Chardonnay, GI: Yarra Valley, 8.4% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Pinot Gris/Grigio, GI: Mornington Peninsula, 4.6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Pinot Noir, GI: Yarra Valley, 0.6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 12 / Mar / 2020 |
| Screw |
| 666 |
| 157 grams / litre (0 to 300) |
| Cane-cut |
| False |
| Sam Atherton |
