| Entry Information |
| Mayford Wines |
| 2020 |
| 27B |
| 27B#23 |
| Mayford Wines |
| Mayford Tempranillo |
| 2018 |
| Regional Blend |
| Yes |
| ex winery |
|
| Judging Results |
| Bronze |
| Blue fruited with dry but in check tannins. Structured and firm, though slightly drying with balanced use of oak and nice acid. |
| great balance, soft, but ballsy, a bit short or it could be boss! |
| some port like characters, raisined,old oak. lacks generosity of fruit on the palate, hot |
| Ripe, dark, smooth lovely oak and dark fruits on th epilate. Tight
acidic finish |
|
| Varietal: Tempranillo, GI: Alpine Valleys, 96% |
| D8V12, Roostock: 101-14, 100% |
| Loam,Rocky |
| 400 Metres above sea level |
| 2002 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 4% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| 08 / Feb / 2019 |
| Screw |
| 390 |
| False |
| Eleana Anderson |
