Entry Information |
Dalzotto Wines
|
2020
|
20
|
20#9
|
Dal Zotto Wines
|
Barbera
|
2019
|
Single Vineyard
|
Otto Dal Zotto
|
Yes
|
|
|
Judging Results |
Bronze
|
strawberry conserve & sourdough, a little leafy, palate feels nice, fresh, balanced acid, bright, a bit lean
|
Light to med red, savoury, beef broth, celery, greener flavour profile, fresh acidity, lacking some fruit weight
|
Dark cherry. Spicy red berries. Redcurants and raspberries. Some toasty oak? Very textural. Okay without being great. Lacks line. Dominant acid.
|
brick red colour, earthy, cherry of the tree, cherry tree stalks, cherry follows on the palate, very gentle tannins, acid prominent but not over powering, delicate
|
|
Varietal: Barbera, GI: King Valley, 100% |
Unknown, Roostock: Unknown, 100%
|
Sand,Gravel
|
240 Metres above sea level
|
1998
|
Overhead Sprinkler
|
Conventional
|
12.00 Tonnes / Ha
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
Screw
|
1000
|
False
|
Michael Dal Zotto and Daniel Bettio
|