| Entry Information |
| La Cantina King Valley |
| 2021 |
| 18B |
| 18B#8 |
| La Cantina King Valley |
| Sangiovese |
| 2019 |
| Single Vineyard |
| Peter Corsini |
| Yes |
|
|
| Judging Results |
|
| Dried leather, sour cherry, fine tannins, drying finish. |
| medium depth ruby. dirty nose. shallow short and odd |
| vegetal |
| age and leather, possiblely low so2 accelerated, older oak |
|
| Varietal: Sangiovese, GI: King Valley, 100% |
| MAT 6, Roostock: Schwarzmann, 50% |
| MAT 7, Roostock: Schwarzmann, 50% |
| Deep,Clay,Loam |
| 300 Metres above sea level |
| 1750 Vines / Ha |
| 1980 |
| Dripper |
| Conventional |
| 12.00 Tonnes / Ha |
| 07 / Mar / 2019 |
| 785 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 07 / May / 2021 |
| Screw |
| 400 |
| False |
| Peter Corsini |
