| Entry Information |
|
La Cantina King Valley
|
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2021
|
|
18B
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18B#8
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La Cantina King Valley
|
|
Sangiovese
|
|
2019
|
|
Single Vineyard
|
|
Peter Corsini
|
|
Yes
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|
|
|
| Judging Results |
|
|
|
81.5
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|
Dried leather, sour cherry, fine tannins, drying finish.
|
|
medium depth ruby. dirty nose. shallow short and odd
|
|
vegetal
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age and leather, possiblely low so2 accelerated, older oak
|
|
| Varietal: Sangiovese, GI: King Valley, 100% |
|
MAT 6, Roostock: Schwarzmann, 50%
|
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MAT 7, Roostock: Schwarzmann, 50%
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Deep,Clay,Loam
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300 Metres above sea level
|
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1750 Vines / Ha
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|
1980
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|
Dripper
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Conventional
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12.00 Tonnes / Ha
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|
07 / Mar / 2019
|
|
785 (mm) Rainfall from July to June in the year(s) of harvest
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| Wine Making Information |
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Open Fermenter 100%
|
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Small Format Oak 100%
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07 / May / 2021
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Screw
|
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400
|
|
False
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|
Peter Corsini
|