| Entry Information |
| La Linea |
| 2021 |
| 27A |
| 27A#28 |
| La Linea |
| Tempranillo |
| 2020 |
| Regional Blend |
| Yes |
| Website & national distribution |
|
| Judging Results |
|
| Toasty oak, crunchy acidity. Spicy and savoury. |
| medium depth ruby. perfumed. florals. dark chocolate too. fairly elegant style. gooid persistence. balanced. fresh quenching finish. |
| reduced. green, medicinal, hard herbs. short palate with little depth |
| great flavour profile but overly extracted |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 95% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 20 / Mar / 2020 |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 5% |
| Unknown, Roostock: Semillon, 100% |
| Clay,Loam,Rocky,Shallow,Quartz |
| 460 Metres above sea level |
| 2500 Vines / Ha |
| 1993 |
| Dripper |
| Conventional |
| 9.00 Tonnes / Ha |
| 27 / Mar / 2020 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 25 / Jan / 2021 |
| Screw |
| 329 |
| False |
| Peter Leske |
