| Entry Information |
|
La Linea
|
|
2021
|
|
27A
|
|
27A#28
|
|
La Linea
|
|
Tempranillo
|
|
2020
|
|
Regional Blend
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
|
|
84
|
|
Toasty oak, crunchy acidity. Spicy and savoury.
|
|
medium depth ruby. perfumed. florals. dark chocolate too. fairly elegant style. gooid persistence. balanced. fresh quenching finish.
|
|
reduced. green, medicinal, hard herbs. short palate with little depth
|
|
great flavour profile but overly extracted
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|
| Varietal: Tempranillo, GI: Adelaide Hills, 95% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
20 / Mar / 2020
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 5% |
|
Unknown, Roostock: Semillon, 100%
|
|
Clay,Loam,Rocky,Shallow,Quartz
|
|
460 Metres above sea level
|
|
2500 Vines / Ha
|
|
1993
|
|
Dripper
|
|
Conventional
|
|
9.00 Tonnes / Ha
|
|
27 / Mar / 2020
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
25 / Jan / 2021
|
|
Screw
|
|
329
|
|
False
|
|
Peter Leske
|