| Entry Information |
| La Linea |
| 2021 |
| 30 |
| 30#14 |
| La Linea |
| Mencia |
| 2019 |
| Single Vineyard |
| Peter Leske |
| Yes |
| Website & national distribution |
|
| Judging Results |
| Bronze |
| Funky nose, not seeing any primary fruit. Savoury edges on palate with underripe plums . Medium bodied. Chewy tannins and plenty of acidity. Texture is good, just wanting more on nose. |
| white cherry, cassis, chewy and sappy tannins, stewed fruit finish, some savouries, some va |
| cherry jam, cherry pip, ripe fruit nose, palate quickly loses fruit and shows drones finishing lacking |
| lifted cinnamon, plummy spice, grippy tannins +ve, soft acid, medium finish, layered |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 100% |
| Unknown, Roostock: Semillon, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| 1994 |
| Dripper |
| Sustainable |
| 8.00 Tonnes / Ha |
| 23 / Mar / 2018 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 60% |
| Stainless Steel 40% |
| 25 / Jan / 2020 |
| Screw |
| 388 |
| False |
| Peter Leske |
