| Entry Information |
|
La Linea
|
|
2021
|
|
30
|
|
30#14
|
|
La Linea
|
|
Mencia
|
|
2019
|
|
Single Vineyard
|
|
Peter Leske
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
Bronze
|
|
85.5
|
|
Funky nose, not seeing any primary fruit. Savoury edges on palate with underripe plums . Medium bodied. Chewy tannins and plenty of acidity. Texture is good, just wanting more on nose.
|
|
white cherry, cassis, chewy and sappy tannins, stewed fruit finish, some savouries, some va
|
|
cherry jam, cherry pip, ripe fruit nose, palate quickly loses fruit and shows drones finishing lacking
|
|
lifted cinnamon, plummy spice, grippy tannins +ve, soft acid, medium finish, layered
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 100% |
|
Unknown, Roostock: Semillon, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
1994
|
|
Dripper
|
|
Sustainable
|
|
8.00 Tonnes / Ha
|
|
23 / Mar / 2018
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 60%
|
|
Stainless Steel 40%
|
|
25 / Jan / 2020
|
|
Screw
|
|
388
|
|
False
|
|
Peter Leske
|