Entry Information |
La Linea
|
2021
|
30
|
30#4
|
La Linea
|
Mencia
|
2020
|
Regional Blend
|
Yes
|
Website & national distribution
|
|
Judging Results |
Bronze
|
Green, stalky notes on nose. Savoury notes on palate, tobacco and red fruit. Fine tannins, well structured, acidity is mostly upfront and a little lacking on the finish
|
Sulphide nose and palate, raspberry sherbert, fine grainy tannins, floral finish. Once sulphide blows off it is quite a pretty and fresh red but palate is still a little grubby. pity!
|
compete fragrance, beautiful perfume, delicate and balanced, fine tannins, pretty crunchy red cherry fruit, rose petals, clean fine finish
|
lifted pomegranate, sour cherry, solid tannins, savoury, complexity, smooth finish,
|
|
Varietal: Mencía / Jaen, GI: Adelaide Hills, 98% |
Unknown, Roostock: Semillon, 100%
|
Loam,Rocky,Shallow
|
480 Metres above sea level
|
2500 Vines / Ha
|
1994
|
Dripper
|
Sustainable
|
8.00 Tonnes / Ha
|
23 / Mar / 2018
|
|
Varietal: Tempranillo, GI: Adelaide Hills, 1% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Varietal: Cabernet Sauvignon, GI: Adelaide Hills, 1% |
Unknown, Roostock: Unknown, 100%
|
Conventional
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 60%
|
Stainless Steel 40%
|
30 / Jan / 2021
|
Screw
|
329
|
False
|
Peter Leske
|