| Entry Information |
| La Linea |
| 2021 |
| 30 |
| 30#4 |
| La Linea |
| Mencia |
| 2020 |
| Regional Blend |
| Yes |
| Website & national distribution |
|
| Judging Results |
| Bronze |
| Green, stalky notes on nose. Savoury notes on palate, tobacco and red fruit. Fine tannins, well structured, acidity is mostly upfront and a little lacking on the finish |
| Sulphide nose and palate, raspberry sherbert, fine grainy tannins, floral finish. Once sulphide blows off it is quite a pretty and fresh red but palate is still a little grubby. pity! |
| compete fragrance, beautiful perfume, delicate and balanced, fine tannins, pretty crunchy red cherry fruit, rose petals, clean fine finish |
| lifted pomegranate, sour cherry, solid tannins, savoury, complexity, smooth finish, |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 98% |
| Unknown, Roostock: Semillon, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| 1994 |
| Dripper |
| Sustainable |
| 8.00 Tonnes / Ha |
| 23 / Mar / 2018 |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 1% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Cabernet Sauvignon, GI: Adelaide Hills, 1% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 60% |
| Stainless Steel 40% |
| 30 / Jan / 2021 |
| Screw |
| 329 |
| False |
| Peter Leske |
