| Entry Information |
|
Indigo Vineyard
|
|
2021
|
|
6B
|
|
6B#4
|
|
Indigo Vineyard
|
|
Beechworth Viognier
|
|
2018
|
|
Single Vineyard
|
|
Dan Abotomey
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
Pale gold. Odd grubby nose. Lacks fruit. Oxidized. VA hardness on palate
|
|
Showing oxidation
|
|
Charry, spicy pear flower, textural mid, good phenolic, citrus acid finish
|
diacetyl, milky char,
palate has similar milk bottle character
|
|
| Varietal: Viognier, GI: Beechworth, 100% |
|
Unknown, Roostock: SO4, 100%
|
|
Loam,Granite
|
|
340 Metres above sea level
|
|
1740 Vines / Ha
|
|
1999
|
|
Dripper
|
|
Sustainable
|
|
4.40 Tonnes / Ha
|
|
23 / Feb / 2018
|
|
| Wine Making Information |
|
Old Wood 75%
|
|
New Wood 25%
|
|
Small Format Oak 100%
|
|
23 / Mar / 2019
|
|
Screw
|
|
147
|
|
False
|
|
Marc Scalzo
|