| Entry Information |
| Indigo Vineyard |
| 2021 |
| 6B |
| 6B#4 |
| Indigo Vineyard |
| Beechworth Viognier |
| 2018 |
| Single Vineyard |
| Dan Abotomey |
| Yes |
|
|
| Judging Results |
|
| Pale gold. Odd grubby nose. Lacks fruit. Oxidized. VA hardness on palate |
| Showing oxidation |
| Charry, spicy pear flower, textural mid, good phenolic, citrus acid finish |
| diacetyl, milky char,
palate has similar milk bottle character |
|
| Varietal: Viognier, GI: Beechworth, 100% |
| Unknown, Roostock: SO4, 100% |
| Loam,Granite |
| 340 Metres above sea level |
| 1740 Vines / Ha |
| 1999 |
| Dripper |
| Sustainable |
| 4.40 Tonnes / Ha |
| 23 / Feb / 2018 |
|
| Wine Making Information |
| Old Wood 75% |
| New Wood 25% |
| Small Format Oak 100% |
| 23 / Mar / 2019 |
| Screw |
| 147 |
| False |
| Marc Scalzo |
