| Entry Information |
| First Ridge Wines |
| 2021 |
| 20 |
| 20#12 |
| First Ridge |
| Barbera |
| 2019 |
| Single Vineyard |
| colin millott |
| Yes |
| Mudgee |
|
| Judging Results |
| Silver |
| Plum. Quite dense dark fruits. Attractive supple palate, nicely balanced. |
| Big wine good but heavy lacks lightness |
| Dark chocolate, ripe raspberry. Tannins dominating on palate, red fruit behind. Acids sound. , |
| tired, touch pruney and overrripe
palate tastes scorched and overripe |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Loam,Silt,Shale,Granite,Quartz |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1996 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 28 / Feb / 2019 |
| 580 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 16 / May / 2019 |
| Screw |
| 440 |
| False |
| james manners |
