| Entry Information |
|
Field Day Wine Co
|
|
2021
|
|
25B
|
|
25B#1
|
|
Colab & Bloom
|
|
Nero d'Avola
|
|
2020
|
|
Single Vineyard
|
|
Vicki and Pat Vasarelli
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
87.5
|
|
Bright mid plum. Bit mute aromatically. Red and dark bery fruits. Spicy. Fairly lifted acidity. Finely textured. Nice weight and line.
|
|
Dilute and over acidification
|
|
Blaccurrant, warm spice, vanilla. Red fruit and vanilla on palate. Falling short b
|
lovely pretty nose, red fruit, violet florals
chalky, fine, elegant palate. light/medium weight and very pretty. sl. question mark over intensity
|
|
| Varietal: Nero d'Avola, GI: Fleurieu, 87% |
|
MAT 1, Roostock: Savignon Blanc, 100%
|
|
Loam
|
|
35 Metres above sea level
|
|
2011
|
|
Dripper
|
|
Conventional
|
|
7.00 Tonnes / Ha
|
|
01 / Apr / 2020
|
|
| Varietal: Shiraz, GI: Fleurieu, 10% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Durif, GI: McLaren Vale, 3% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Stainless Steel 100%
|
|
Small Format Oak 100%
|
|
22 / Dec / 2020
|
|
Screw
|
|
950
|
|
False
|
|
Daniel Zuzolo
|