| Entry Information |
| Field Day Wine Co |
| 2021 |
| 25B |
| 25B#1 |
| Colab & Bloom |
| Nero d'Avola |
| 2020 |
| Single Vineyard |
| Vicki and Pat Vasarelli |
| Yes |
|
|
| Judging Results |
| Bronze |
| Bright mid plum. Bit mute aromatically. Red and dark bery fruits. Spicy. Fairly lifted acidity. Finely textured. Nice weight and line. |
| Dilute and over acidification |
| Blaccurrant, warm spice, vanilla. Red fruit and vanilla on palate. Falling short b |
| lovely pretty nose, red fruit, violet florals
chalky, fine, elegant palate. light/medium weight and very pretty. sl. question mark over intensity |
|
| Varietal: Nero d'Avola, GI: Fleurieu, 87% |
| MAT 1, Roostock: Savignon Blanc, 100% |
| Loam |
| 35 Metres above sea level |
| 2011 |
| Dripper |
| Conventional |
| 7.00 Tonnes / Ha |
| 01 / Apr / 2020 |
|
| Varietal: Shiraz, GI: Fleurieu, 10% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Durif, GI: McLaren Vale, 3% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Stainless Steel 100% |
| Small Format Oak 100% |
| 22 / Dec / 2020 |
| Screw |
| 950 |
| False |
| Daniel Zuzolo |
