| Entry Information |
|
Purple Hen Wines
|
|
2021
|
|
6A
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|
6A#5
|
|
Purple Hen
|
|
Viognier
|
|
2020
|
|
Single Vineyard
|
|
Rick Lacey
|
|
Yes
|
|
At winery
|
|
| Judging Results |
|
Bronze
|
|
86.5
|
|
Pale straw, slight tinge, nuttiness, some meaty tropical initially that blows off, cream, secondary characters, toast, some positive peppery phenolics along palate, acidity keeps palate fresh, medium length
|
|
lactic coconut aromas,oak dominating wine,salinity,all upfront,sound but not balanced
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Vegetative nose, savoury palate. Representative of the varietal. Subtle acid.
|
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Honey characters, acid bit unbalanced
|
|
| Varietal: Viognier, GI: Gippsland, 100% |
|
642, Roostock: 5C Teleki, 100%
|
|
Clay
|
|
10 Metres above sea level
|
|
2100 Vines / Ha
|
|
Dripper
|
|
Sustainable
|
|
13 / Mar / 2018
|
|
| Wine Making Information |
|
Old Wood 100%
|
|
Small Format Oak 100%
|
|
16 / Jul / 2018
|
|
Screw
|
|
200
|
|
False
|
|
Lacey & Farr
|