| Entry Information |
| Purple Hen Wines |
| 2021 |
| 6A |
| 6A#5 |
| Purple Hen |
| Viognier |
| 2020 |
| Single Vineyard |
| Rick Lacey |
| Yes |
| At winery |
|
| Judging Results |
| Bronze |
| Pale straw, slight tinge, nuttiness, some meaty tropical initially that blows off, cream, secondary characters, toast, some positive peppery phenolics along palate, acidity keeps palate fresh, medium length |
| lactic coconut aromas,oak dominating wine,salinity,all upfront,sound but not balanced |
| Vegetative nose, savoury palate. Representative of the varietal. Subtle acid. |
| Honey characters, acid bit unbalanced |
|
| Varietal: Viognier, GI: Gippsland, 100% |
| 642, Roostock: 5C Teleki, 100% |
| Clay |
| 10 Metres above sea level |
| 2100 Vines / Ha |
| Dripper |
| Sustainable |
| 13 / Mar / 2018 |
|
| Wine Making Information |
| Old Wood 100% |
| Small Format Oak 100% |
| 16 / Jul / 2018 |
| Screw |
| 200 |
| False |
| Lacey & Farr |
