| Entry Information |
| De Bortoli Wines |
| 2021 |
| 4A |
| 4A#5 |
| Rutherglen Estate |
| Fiano |
| 2021 |
| Regional Blend |
| Yes |
| De Bortoli Wines |
|
| Judging Results |
| Bronze |
| White florals and talc. Nice fruit and texture, acid is a touch spikey on finish |
| lime juice with a candied lemon rind finish. QA23 yeast lift. Little oily. Acid a little distorted. Needs to be all pulled in one direction not five. Nearly there. va a little on the finish |
| lifted nose. crunchy. fresh. simples but nice. |
| lifted nougat, marzipan, hint of pineapple, acid spiky, little hard on palate |
|
| Varietal: Fiano, GI: Rutherglen, 100% |
| VCR 3, Roostock: 5BB Kober, 100% |
| Clay,Loam |
| 180 Metres above sea level |
| 1660 Vines / Ha |
| 2006 |
| Dripper |
| Conventional |
| 23 / Feb / 2021 |
| 585 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| 21 / Jun / 2021 |
| Screw |
| 1000 |
| False |
| Marc Scalzo |
