| Entry Information |
| Gipsie Jack Wine Company |
| 2021 |
| 26 |
| 26#14 |
| Gipsie Jack |
| Dolcetto |
| 2019 |
| Single Vineyard |
| Ben Potts |
| Yes |
|
|
| Judging Results |
| Bronze |
| Plum. A little closed. Purple jubes. Blackberry janm. Satsuma plum. Slightly warm palate. Soft tanins. Nicely balanced. |
| Good game characters a touch thin but still refreshing |
| Red berries, coco, oak filling mid palate. Red fruit framing. Falling short |
| lipsticky and sweet with slightly confected fruit
palate has sweet confected fruit, touch cloying |
|
| Varietal: Dolcetto, GI: Langhorne Creek, 100% |
| Unknown, Roostock: Schwarzmann, 100% |
| Loam |
| 23 Metres above sea level |
| 1666 Vines / Ha |
| 2000 |
| Dripper |
| Conventional |
| 18.00 Tonnes / Ha |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 19 / Nov / 2020 |
| Screw |
| 192 |
| False |
| John Glaetzer & Ben Potts |
