| Entry Information |
|
Gipsie Jack Wine Company
|
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2021
|
|
26
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26#14
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Gipsie Jack
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Dolcetto
|
|
2019
|
|
Single Vineyard
|
|
Ben Potts
|
|
Yes
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|
|
|
| Judging Results |
|
Bronze
|
|
89
|
|
Plum. A little closed. Purple jubes. Blackberry janm. Satsuma plum. Slightly warm palate. Soft tanins. Nicely balanced.
|
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Good game characters a touch thin but still refreshing
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Red berries, coco, oak filling mid palate. Red fruit framing. Falling short
|
lipsticky and sweet with slightly confected fruit
palate has sweet confected fruit, touch cloying
|
|
| Varietal: Dolcetto, GI: Langhorne Creek, 100% |
|
Unknown, Roostock: Schwarzmann, 100%
|
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Loam
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23 Metres above sea level
|
|
1666 Vines / Ha
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|
2000
|
|
Dripper
|
|
Conventional
|
|
18.00 Tonnes / Ha
|
|
| Wine Making Information |
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Open Fermenter 100%
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Small Format Oak 100%
|
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19 / Nov / 2020
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Screw
|
|
192
|
|
False
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John Glaetzer & Ben Potts
|