| Entry Information |
| Mayford Wines |
| 2021 |
| 27B |
| 27B#13 |
| Mayford Wines |
| Mayford Tempranillo |
| 2019 |
| Regional Blend |
| Yes |
| ex winery |
|
| Judging Results |
| Bronze |
| Iodine, anise, black fruit. Very intense fruit, dark core with spikey acid cleaning up where tannins fall short. |
| rhubarb, savoury, white cherry, medium weight, overpowering cedar oak. |
| pretty, approachable generous fruit, fine and intergrated tannins. Oak spice. Classic style. |
| rubber, underlying fruit, flat, |
|
| Varietal: Tempranillo, GI: Alpine Valleys, 96% |
| D8V12, Roostock: 101-14, 100% |
| Loam,Rocky |
| 400 Metres above sea level |
| 2002 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Alpine Valleys, 4% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| 08 / Feb / 2019 |
| Screw |
| 390 |
| False |
| Eleana Anderson |
