| Entry Information |
| Reillys Wines |
| 2021 |
| 18B |
| 18B#19 |
| Reillys |
| Dry Land Sangiovese |
| 2018 |
| Single Vineyard |
| Rob Smyth |
| Yes |
|
|
| Judging Results |
| Bronze |
| Toasty oak, rich sinewy tannins |
| good depth of purple-red. raspberry spice. red licorice. stale savoury palate. good flow and length. balaqnced ripe tannins. very fragrant lingering aftertaste. |
| black olive, herbal, a bit sappy. reasonable length, has structure without being acidic or drying. |
| dried plum leather, chewy |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 2000 |
| None |
| Conventional |
| 6.00 Tonnes / Ha |
| 01 / Mar / 2018 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| CW44, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 1999 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 06 / Mar / 2018 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 10 / Jun / 2020 |
| Screw |
| 562 |
| False |
| Justin Ardill |
