Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2021
Class	18B
Entry Number	18B#19
Brand	Reillys
Wine Name	Dry Land Sangiovese
Vintage	2018
Origin	Single Vineyard
Viticulturist Name	Rob Smyth
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Judge 1	Toasty oak, rich sinewy tannins
Judge 2	good depth of purple-red. raspberry spice. red licorice. stale savoury palate. good flow and length. balaqnced ripe tannins. very fragrant lingering aftertaste.
Judge 3	black olive, herbal, a bit sappy. reasonable length, has structure without being acidic or drying.
Associate Judge	dried plum leather, chewy

Varietal: Sangiovese, GI: Clare Valley, 90%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Limestone/Calcareous
Elevation	500 Metres above sea level
Planting Density	1300 Vines / Ha
Planted	2000
Irrigation	None
Growing Method	Conventional
Crop Yeild	6.00 Tonnes / Ha
Harvest Date	01 / Mar / 2018
Rainfall	500 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Cabernet Sauvignon, GI: Clare Valley, 10%
Clone	CW44, Roostock: NONE - Own Roots, 100%
Soil Type	Limestone/Calcareous
Elevation	500 Metres above sea level
Planting Density	1300 Vines / Ha
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	5.00 Tonnes / Ha
Harvest Date	06 / Mar / 2018
Rainfall	500 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	10 / Jun / 2020
Closure	Screw
Cases Produced	562
Force Class	False
Winemaker Note	Justin Ardill