| Entry Information |
| Reillys Wines |
| 2021 |
| 18B |
| 18B#17 |
| Reillys |
| Dry Land sangiovese |
| 2017 |
| Single Vineyard |
| Rob Smyth |
| Yes |
|
|
| Judging Results |
| Silver |
| Scarlet hue, Attractive, dried herbs, biscotti, sour cherry nose. Power and length. |
| good depth of brick edged colour. leathery. light florals. hint of funk medium body. quite astringent backbone. |
| cured meat. tomato leaf, tea,very tannic and drying, flabby fruit |
| subdued aroma, little neutral, linear |
|
| Varietal: Sangiovese, GI: Clare Valley, 90% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 2000 |
| None |
| Conventional |
| 7.00 Tonnes / Ha |
| 12 / Mar / 2017 |
| 600 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Cabernet Sauvignon, GI: Clare Valley, 10% |
| CW44, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 1999 |
| None |
| Conventional |
| 5.00 Tonnes / Ha |
| 15 / Mar / 2017 |
| 600 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 20 / Jun / 2019 |
| Screw |
| 647 |
| False |
| Justin Ardill |
