Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2021
Class	18B
Entry Number	18B#17
Brand	Reillys
Wine Name	Dry Land sangiovese
Vintage	2017
Origin	Single Vineyard
Viticulturist Name	Rob Smyth
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Silver
Judge 1	Scarlet hue, Attractive, dried herbs, biscotti, sour cherry nose. Power and length.
Judge 2	good depth of brick edged colour. leathery. light florals. hint of funk medium body. quite astringent backbone.
Judge 3	cured meat. tomato leaf, tea,very tannic and drying, flabby fruit
Associate Judge	subdued aroma, little neutral, linear

Varietal: Sangiovese, GI: Clare Valley, 90%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Limestone/Calcareous
Elevation	500 Metres above sea level
Planting Density	1300 Vines / Ha
Planted	2000
Irrigation	None
Growing Method	Conventional
Crop Yeild	7.00 Tonnes / Ha
Harvest Date	12 / Mar / 2017
Rainfall	600 (mm) Rainfall from July to June in the year(s) of harvest

Varietal: Cabernet Sauvignon, GI: Clare Valley, 10%
Clone	CW44, Roostock: NONE - Own Roots, 100%
Soil Type	Limestone/Calcareous
Elevation	500 Metres above sea level
Planting Density	1300 Vines / Ha
Planted	1999
Irrigation	None
Growing Method	Conventional
Crop Yeild	5.00 Tonnes / Ha
Harvest Date	15 / Mar / 2017
Rainfall	600 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	20 / Jun / 2019
Closure	Screw
Cases Produced	647
Force Class	False
Winemaker Note	Justin Ardill