Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2021
Class	18B
Entry Number	18B#10
Brand	Reillys
Wine Name	Dry Land Sangiovese
Vintage	2016
Origin	Single Vineyard
Viticulturist Name	Rob Smyth
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Overall Score	85
Judge 1	Aldehyde, dried out on palate
Judge 2	lifted vanilla, very drying. Over extracted
Judge 3	deep and dense purplish. roasted nose. deep ripe berry and black cherry big. very powerful. great wall of tannins. tons of personality big and butch. tough as old boots
Associate Judge	herbal plum and ripeness, mouth filling and voluptuous tannins, velvety

Varietal: Sangiovese, GI: Clare Valley, 100%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Limestone/Calcareous
Elevation	500 Metres above sea level
Planting Density	1300 Vines / Ha
Planted	2000
Irrigation	None
Growing Method	Conventional
Crop Yeild	6.00 Tonnes / Ha
Harvest Date	15 / Mar / 2016
Rainfall	500 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	02 / Sep / 2018
Closure	Screw
Cases Produced	480
Force Class	False
Winemaker Note	Justin Ardill