Wine Entry Detail

Entry Information
Exhibitor	Reillys Wines
Show	2021
Class	18B
Entry Number	18B#10
Brand	Reillys
Wine Name	Dry Land Sangiovese
Vintage	2016
Origin	Single Vineyard
Viticulturist Name	Rob Smyth
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Judge 1	Aldehyde, dried out on palate
Judge 2	deep and dense purplish. roasted nose. deep ripe berry and black cherry big. very powerful. great wall of tannins. tons of personality big and butch. tough as old boots
Judge 3	lifted vanilla, very drying. Over extracted
Associate Judge	herbal plum and ripeness, mouth filling and voluptuous tannins, velvety

Varietal: Sangiovese, GI: Clare Valley, 100%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Limestone/Calcareous
Elevation	500 Metres above sea level
Planting Density	1300 Vines / Ha
Planted	2000
Irrigation	None
Growing Method	Conventional
Crop Yeild	6.00 Tonnes / Ha
Harvest Date	15 / Mar / 2016
Rainfall	500 (mm) Rainfall from July to June in the year(s) of harvest

Wine Making Information
Ferment	Open Fermenter 100%
Maturation	Small Format Oak 100%
Bottling Date	02 / Sep / 2018
Closure	Screw
Cases Produced	480
Force Class	False
Winemaker Note	Justin Ardill