| Entry Information |
| Reillys Wines |
| 2021 |
| 18B |
| 18B#10 |
| Reillys |
| Dry Land Sangiovese |
| 2016 |
| Single Vineyard |
| Rob Smyth |
| Yes |
|
|
| Judging Results |
| Bronze |
| Aldehyde, dried out on palate |
| deep and dense purplish. roasted nose. deep ripe berry and black cherry big. very powerful. great wall of tannins. tons of personality big and butch. tough as old boots |
| lifted vanilla, very drying. Over extracted |
| herbal plum and ripeness, mouth filling and voluptuous tannins, velvety |
|
| Varietal: Sangiovese, GI: Clare Valley, 100% |
| Unknown, Roostock: NONE - Own Roots, 100% |
| Limestone/Calcareous |
| 500 Metres above sea level |
| 1300 Vines / Ha |
| 2000 |
| None |
| Conventional |
| 6.00 Tonnes / Ha |
| 15 / Mar / 2016 |
| 500 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 02 / Sep / 2018 |
| Screw |
| 480 |
| False |
| Justin Ardill |
