| Entry Information |
| Hungerford Hill |
| 2021 |
| 3B |
| 3B#7 |
| Hungerford Hill |
| Vermentino |
| 2019 |
| Single Vineyard |
| Bryan Currie |
| Yes |
|
|
| Judging Results |
|
| Lifted, beeswax, lemon curd. Bright, good freshness and drive. |
| pale straw. a little bit of staleness on the nose. lacks the purity and cut of some previous wines. very zippy acidity. rounder in the mouth |
| bilgey, flat finish |
| Dirty on nose, lemony and zesty palate |
|
| Varietal: Vermentino, GI: Hunter Valley, 88% |
| H62, Roostock: NONE - Own Roots, 100% |
| Clay,Loam |
| Dripper |
| Conventional |
|
| Varietal: Chardonnay, GI: Hunter Valley, 6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Varietal: Traminer, GI: Hunter Valley, 6% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Old Wood 100% |
| Small Format Oak 100% |
| 08 / Nov / 2019 |
| Screw |
| 399 |
| False |
| Bryan Currie |
