| Entry Information |
|
Hungerford Hill
|
|
2021
|
|
3B
|
|
3B#7
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|
Hungerford Hill
|
|
Vermentino
|
|
2019
|
|
Single Vineyard
|
|
Bryan Currie
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
84
|
|
Lifted, beeswax, lemon curd. Bright, good freshness and drive.
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|
pale straw. a little bit of staleness on the nose. lacks the purity and cut of some previous wines. very zippy acidity. rounder in the mouth
|
|
bilgey, flat finish
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|
Dirty on nose, lemony and zesty palate
|
|
| Varietal: Vermentino, GI: Hunter Valley, 88% |
|
H62, Roostock: NONE - Own Roots, 100%
|
|
Clay,Loam
|
|
Dripper
|
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Conventional
|
|
| Varietal: Chardonnay, GI: Hunter Valley, 6% |
|
Unknown, Roostock: Unknown, 100%
|
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Conventional
|
|
| Varietal: Traminer, GI: Hunter Valley, 6% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Old Wood 100%
|
|
Small Format Oak 100%
|
|
08 / Nov / 2019
|
|
Screw
|
|
399
|
|
False
|
|
Bryan Currie
|