| Entry Information |
| Ten Miles East |
| 2021 |
| 36 |
| 36#11 |
| Ten Miles East |
| Saperavi |
| 2017 |
| Single Vineyard |
| Yes |
| Cellar Door and Bottleshock |
|
| Judging Results |
| Gold |
| Med-deeper red, ripe berry, ink, fruit of forest berry, sweet underlying oak, beef brisket note which blows off, strong berry palate, cream note, tannins a bit spikey, some interest and complexity, does not seem fully ripe. |
| dried herbs,tension,saline,grip,red fruits,slightly closed now,great potencial for aging,dimond in the rough |
| Very reminiscent of the Saperavis of Georgia. Lovely white pepper spice, silky tannins. Playful and vibrant. |
| Chewy tannin, lignin, tannins over power fruit |
|
| Varietal: Saperavi, GI: Adelaide Hills, 100% |
| I11V10, Roostock: NONE - Own Roots, 100% |
| Clay,Gravel,Quartz |
| 460 Metres above sea level |
| 2007 |
| Dripper |
| Conventional |
| 2.00 Tonnes / Ha |
| 19 / Apr / 2017 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 18 / Mar / 2019 |
| Screw |
| 190 |
| False |
| James & Taiita Champniss |
