| Entry Information |
| Hungerford Hill |
| 2021 |
| 27C |
| 27C#12 |
| Dalwood Estate |
| Tempranillo Touriga |
| 2020 |
| Single Vineyard |
| Bryan Currie |
| Yes |
|
|
| Judging Results |
| Bronze |
| Really sour acidity. Underripe plums. Tannins are firm and drying out the finish |
| cherry and dark chocolate with a hint of raspberry, chewy but edible tannins, nice length, floral finish |
| cherry lolly/medicinal, Faulty? fresh fruit. crunchy styles and nice medium weight. |
| lifted cherry and plum, pepper, light, tannins slightly drying, short finish |
|
| Varietal: Tempranillo, GI: Hunter Valley, 81% |
| D8V12, Roostock: Unknown, 100% |
| Sand |
| Dripper |
| Conventional |
|
| Varietal: Touriga Nacional, GI: Hunter Valley, 19% |
| E6V12, Roostock: Unknown, 100% |
| Sand |
| Dripper |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 18 / Dec / 2020 |
| Screw |
| 250 |
| False |
| Bryan Currie |
