| Entry Information |
| Moonlight Flat Oyster Company |
| 2021 |
| 13 |
| 13#21 |
| Borrowed Cuttings |
| Piquepoul blanc |
| 2019 |
| Single Vineyard |
| Jason Odea |
| Yes |
| Website |
|
| Judging Results |
|
| Grubby reduction hardens palate. |
| pale straw. floral. simple. refreshing. rather plain but nothing wrong. |
| does have some complexity and depth, looks a bit estery, banana skin on palate and nose. Flat finish |
| palate, falls a bit short |
|
| Varietal: Picpoul, GI: Central Ranges, 100% |
| Unknown, Roostock: Unknown, 100% |
| Granite |
| 300 Metres above sea level |
| 1000 Vines / Ha |
| Under-Vine Sprinkler |
| Sustainable |
|
| Wine Making Information |
| Stainless Steel 100% |
| Stainless Steel 100% |
| Screw |
| 500 |
| True |
