| Entry Information |
| Black & Ginger |
| 2021 |
| 29 |
| 29#1 |
| Black & Ginger |
| La Gringa |
| 2020 |
| Single Vineyard |
| Paul Dakis |
| Yes |
|
|
| Judging Results |
| Bronze |
| Oak noticeable on nose and palate. Good core of fleshy purple fruit with bright acidity and plenty of chewy tannin. |
| lifted florals, white pepper, cherry ad cassis, dusty cedar oak, slight vanillin on the end palate, medium weight |
| roasted meat juices and seasoning, bay leaf, fresh and dry, fruit bold but pretty, oak aa bit dominant. |
| fragrant cloves, black pepper, tannins soft, acid jarring, shorter finish |
|
| Varietal: Graciano, GI: Great Western, 100% |
| Unknown, Roostock: Unknown, 100% |
| Conventional |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 06 / Jul / 2020 |
| Screw |
| 40 |
| False |
| Hadyn Black |
