| Entry Information |
|
Black & Ginger
|
|
2021
|
|
29
|
|
29#1
|
|
Black & Ginger
|
|
La Gringa
|
|
2020
|
|
Single Vineyard
|
|
Paul Dakis
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
86.5
|
|
Oak noticeable on nose and palate. Good core of fleshy purple fruit with bright acidity and plenty of chewy tannin.
|
|
lifted florals, white pepper, cherry ad cassis, dusty cedar oak, slight vanillin on the end palate, medium weight
|
|
roasted meat juices and seasoning, bay leaf, fresh and dry, fruit bold but pretty, oak aa bit dominant.
|
|
fragrant cloves, black pepper, tannins soft, acid jarring, shorter finish
|
|
| Varietal: Graciano, GI: Great Western, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
06 / Jul / 2020
|
|
Screw
|
|
40
|
|
False
|
|
Hadyn Black
|