| Entry Information |
|
Black & Ginger
|
|
2021
|
|
38
|
|
38#11
|
|
Black & Ginger
|
|
Cinco Rojas
|
|
2020
|
|
Single Vineyard
|
|
Paul Dakis
|
|
Yes
|
|
|
|
| Judging Results |
|
Gold
|
|
96
|
|
Bright med red, purple edge, ripe, preserved plum, hint gherkin/touch lift, fresh berry on palate, interesting wine acid balance suited to food
|
|
balanced,acid,bright,red,sitting well in the glass
|
|
Bressan-like spice on nose, nice stalks, lifted palate. Black pepper.
|
|
Bruised berry, light spice, light charred oak, soft tannin
|
|
| Varietal: Graciano, GI: Great Western, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Tinta Cão, GI: Great Western, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Grenache / Garnacha, GI: Great Western, 15% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Tempranillo, GI: Great Western, 25% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Varietal: Touriga Nacional, GI: Great Western, 20% |
|
Unknown, Roostock: Unknown, 100%
|
|
Conventional
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Large Format Oak 100%
|
|
06 / Jul / 2020
|
|
Screw
|
|
40
|
|
False
|
|
Hadyn Black
|