| Entry Information |
|
Stefano de Pieri
|
|
2021
|
|
38
|
|
38#7
|
|
Stefano
|
|
Domenico
|
|
2020
|
|
Single Vineyard
|
|
Bruce Chalmers
|
|
Yes
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|
Stefanos Restaurant and Retail take-away
|
|
| Judging Results |
|
|
|
83
|
|
Med-deeper brick red, tertiary toast, cashew oak, lots of oak sweetness on palate, suede tannin, acid maintains freshness but oak primary character
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|
oak nose,oak palate,not balanced and dominated by oak
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|
Sweet oak
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Viscous, savoury herbs, leather hide, heavy char
|
|
| Varietal: Refosco dal Peduncolo Rosso, GI: Murray Darling Vic, 42% |
|
VCR14, Roostock: 140 Ruggeri, 100%
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Sand,Limestone/Calcareous
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|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
15.00 Tonnes / Ha
|
|
27 / Feb / 2020
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|
152 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Teroldego, GI: Murray Darling Vic, 34% |
|
VCR 146, Roostock: NONE - Own Roots, 100%
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|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
15.00 Tonnes / Ha
|
|
21 / Feb / 2020
|
|
152 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Lagrein, GI: Murray Darling Vic, 15% |
|
H9V7, Roostock: NONE - Own Roots, 100%
|
|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
10.00 Tonnes / Ha
|
|
21 / Feb / 2020
|
|
152 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Pavana, GI: Murray Darling Vic, 9% |
|
Chalmers, Roostock: 140 Ruggeri, 100%
|
|
Sand,Limestone/Calcareous
|
|
65 Metres above sea level
|
|
2222 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Sustainable
|
|
15.00 Tonnes / Ha
|
|
21 / Feb / 2020
|
|
134 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
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Small Format Oak 100%
|
|
10 / Mar / 2021
|
|
Screw
|
|
70
|
|
False
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Grapes were destemmed and fermented in open fermenter, plunged daily until dry then filled into stainless steel tank and rested there untouched for 6 months. Pressed into stainless steel to naturally settle then bottled in October 2019.
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|
Kevin McCarthy
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