| Entry Information |
| Stefano de Pieri |
| 2021 |
| 38 |
| 38#7 |
| Stefano |
| Domenico |
| 2020 |
| Single Vineyard |
| Bruce Chalmers |
| Yes |
| Stefanos Restaurant and Retail take-away |
|
| Judging Results |
|
| Med-deeper brick red, tertiary toast, cashew oak, lots of oak sweetness on palate, suede tannin, acid maintains freshness but oak primary character |
| oak nose,oak palate,not balanced and dominated by oak |
| Sweet oak |
| Viscous, savoury herbs, leather hide, heavy char |
|
| Varietal: Refosco dal Peduncolo Rosso, GI: Murray Darling Vic, 42% |
| VCR14, Roostock: 140 Ruggeri, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 15.00 Tonnes / Ha |
| 27 / Feb / 2020 |
| 152 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Teroldego, GI: Murray Darling Vic, 34% |
| VCR 146, Roostock: NONE - Own Roots, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 15.00 Tonnes / Ha |
| 21 / Feb / 2020 |
| 152 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Lagrein, GI: Murray Darling Vic, 15% |
| H9V7, Roostock: NONE - Own Roots, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 10.00 Tonnes / Ha |
| 21 / Feb / 2020 |
| 152 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Pavana, GI: Murray Darling Vic, 9% |
| Chalmers, Roostock: 140 Ruggeri, 100% |
| Sand,Limestone/Calcareous |
| 65 Metres above sea level |
| 2222 Vines / Ha |
| 2010 |
| Dripper |
| Sustainable |
| 15.00 Tonnes / Ha |
| 21 / Feb / 2020 |
| 134 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 10 / Mar / 2021 |
| Screw |
| 70 |
| False |
| Grapes were destemmed and fermented in open fermenter, plunged daily until dry then filled into stainless steel tank and rested there untouched for 6 months. Pressed into stainless steel to naturally settle then bottled in October 2019. |
| Kevin McCarthy |
