| Entry Information |
|
First Ridge Wines
|
|
2022
|
|
18
|
|
18#5
|
|
First Ridge
|
|
Barbera
|
|
2021
|
|
Single Vineyard
|
|
Paul Baguley
|
|
Yes
|
|
Mudgee
|
|
| Judging Results |
|
Gold
|
|
96
|
|
good wild bramble fruit, good character and life, tangled tannins, fresh acidity
|
|
bright red cherry plum fruit and a touch of anise -crunchy and fresh on the nose and palate - good grip. Simple but lovely balance of acid, tannin and fruit. Clean and fresh. Makes me want tomatoey food!
|
|
sappy milky nose, sweet fruited, angular, disjointed
|
|
Dill, flowers, handsoap... confected and tartly fruited palate.
|
|
| Varietal: Barbera, GI: Mudgee, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
|
Granite,Loam,Quartz,Shale,Silt
|
|
570 Metres above sea level
|
|
2000 Vines / Ha
|
|
1996
|
|
Dripper
|
|
Conventional
|
|
5.00 Tonnes / Ha
|
|
28 / Feb / 2019
|
|
580 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
16 / May / 2019
|
|
Screw
|
|
440
|
|
False
|
|
james manners
|