Wine Entry Detail

Entry Information
Exhibitor	First Ridge Wines
Show	2022
Class	35
Entry Number	35#39
Brand	First Ridge
Wine Name	Barbera Sangiovese
Vintage	2021
Origin	Single Vineyard
Viticulturist Name	Paul Baguley
Commercial Label	Yes
Availability

Judging Results
Medal / Award	Bronze
Judge 1	good, vibrant cherry fruit, quite extracted and savoury tannins, but in balance and style
Judge 2	Deep colour with lots of blackberry and mulberry fruit. Big soft and juicy on the palate with some firm, slightly bitter tannins - touch of florals on the palate
Judge 3	charred meat, sweet fruit up front, pretty hefty tannins. bit blocky but nice concentration
Associate Judge	Reductive. Bold, tightly wound. Fruit closed. Bitter, tar, dusty mouthfeel. Wants to unfurl.

Varietal: Barbera, GI: Mudgee, 50%
Clone	Unknown, Roostock: NONE - Own Roots, 100%
Soil Type	Basalt,Loam,Quartz,Shale,Silt
Elevation	560 Metres above sea level
Planting Density	2000 Vines / Ha
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	5.00 Tonnes / Ha
Harvest Date	05 / Mar / 2021

Varietal: Sangiovese, GI: Mudgee, 50%
Clone	H6V9, Roostock: NONE - Own Roots, 100%
Soil Type	Basalt,Loam,Quartz,Shale,Silt
Elevation	560 Metres above sea level
Planting Density	2000 Vines / Ha
Planted	1999
Irrigation	Dripper
Growing Method	Conventional
Crop Yeild	7.00 Tonnes / Ha
Harvest Date	26 / Feb / 2021

Wine Making Information
Ferment	Stainless Steel 50%
Ferment	Open Fermenter 50%
Maturation	Small Format Oak 50%
Maturation	Large Format Oak 50%
Bottling Date	11 / Mar / 2022
Closure	Screw
Cases Produced	150
Force Class	False
Winemaker Note	James Manners