| Entry Information |
|
Water Wheel Vineyards
|
|
2022
|
|
35
|
|
35#5
|
|
Water Wheel
|
|
Primitivo-Ancellotta
|
|
2019
|
|
Single Vineyard
|
|
Peter Cumming
|
|
Yes
|
|
Cellar door
|
|
| Judging Results |
|
Bronze
|
|
88.5
|
|
Ripe plump fruit, stewed fruit too, rather rich; spicy, grainy tannins, sweet-sour. Firm.
|
|
Ripe red fruits, sarsaparilla and liquorice, clenching acidity and tannin, balance with leesy texture
|
|
Red fleshed plums. Black current. Rich dark and plush on the palate with evident (perhaps excessive) oak usage.
|
|
slightly jammy nose, vanilla oak, some green-ness, chalky
|
|
| Varietal: Ancellotta, GI: Bendigo, 25% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Clay
|
|
200 Metres above sea level
|
|
2500 Vines / Ha
|
|
2010
|
|
Dripper
|
|
Conventional
|
|
2.00 Tonnes / Ha
|
|
19 / Mar / 2020
|
|
320 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Zinfandel / Primitivo / Tribidrag, GI: Bendigo, 75% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Clay
|
|
200 Metres above sea level
|
|
2500 Vines / Ha
|
|
2010
|
|
Conventional
|
|
2.00 Tonnes / Ha
|
|
19 / Mar / 2020
|
|
320 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
19 / Nov / 2020
|
|
Screw
|
|
100
|
|
False
|
|
Charlie Moir
|