Entry Information |
Michelini Wines
|
2022
|
18
|
18#10
|
Michelini Wines
|
Barbera
|
2019
|
Single Vineyard
|
Tony Ferraro
|
Yes
|
|
|
Judging Results |
Bronze
|
some good bold cherry bramble, slightly developed, savoury edges, juicy acidity
|
a little bit of red plum and a lot of vanillan oak showing on the nose. Red fruit shows through more on the palate with some attractive acid and tannin structure - charry oak on finish. touch of musty cardboard - oak or cork? A bit hard.
|
garnet rim, dried berry and pot pourri, synthetic perfume to it, tart red cherry, dusty wine - overdeveloped?
|
Colour suggests some development... dry herb, red currants. menthol. A touch forward, wants for a bit of concentration. Claret.
|
|
Varietal: Barbera, GI: Alpine Valleys, 100% |
Unknown, Roostock: Unknown, 100%
|
280 Metres above sea level
|
Overhead Sprinkler
|
Conventional
|
16.10 Tonnes / Ha
|
17 / Mar / 2019
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
30 / Nov / 2020
|
Screw
|
100
|
False
|
Matt Kilby
|