| Entry Information |
|
La Linea
|
|
2022
|
|
24
|
|
24#56
|
|
La Linea
|
|
Tempranillo
|
|
2020
|
|
Regional Blend
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
|
|
83.5
|
|
some developing earthy red fruit, bit meaty and chewy to finish
|
|
tarry, rubbery and very savoury on the nose - a little hard and hollow on the palate
|
|
quiet nose, clove and star anise, blackberry fruit, a fuller bodied style, tannins persistent
|
|
Brickish hue. Floral, medicinal, some nice detail. Lean, austere. Fruit lacks a bit of polish, but pleasure in a rustic, restrained style.
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 95% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
20 / Mar / 2020
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 5% |
|
Unknown, Roostock: Semillon, 100%
|
|
Clay,Loam,Quartz,Rocky,Shallow
|
|
460 Metres above sea level
|
|
2500 Vines / Ha
|
|
1993
|
|
Dripper
|
|
Conventional
|
|
9.00 Tonnes / Ha
|
|
22 / Mar / 2019
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
27 / Jan / 2021
|
|
Screw
|
|
525
|
|
False
|
|
Peter Leske
|