| Entry Information |
|
La Linea
|
|
2022
|
|
27
|
|
27#4
|
|
La Linea
|
|
Mencia
|
|
2021
|
|
Regional Blend
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
Bronze
|
|
85
|
|
plastacine character, quite dense and dark and a little short
|
|
musk, savoury fruit, some herbal notes but acid is very lemon based.
|
|
Choc berry bright crunchy - defined tannins with rich concentration of fruit - dense
|
|
Dense earthy savoury spicy notes. Light and bright, could do with some more tannin and bite, soft and quite round on the back.
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 90% |
|
Unknown, Roostock: Semillon, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
1994
|
|
Dripper
|
|
Sustainable
|
|
9.00 Tonnes / Ha
|
|
01 / Apr / 2021
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 10% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam,Quartz,Shallow
|
|
350 Metres above sea level
|
|
2500 Vines / Ha
|
|
2014
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
29 / Mar / 2021
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
05 / Feb / 2022
|
|
Screw
|
|
309
|
|
False
|
|
Peter Leske
|