| Entry Information |
|
La Cantina King Valley
|
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2022
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|
16
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16#26
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La Cantina King Valley
|
|
Sangiovese
|
|
2021
|
|
Single Vineyard
|
|
Peter Corsini
|
|
Yes
|
|
|
|
| Judging Results |
|
|
|
78
|
|
oxy brown apple
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2021 Brick colour. Ox notes, leather. Palate mid-weight, nice acid but fruit cracking apart.
|
|
beef stock, bonox type nose, round palate, tannins well worked
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Oxidised
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| Varietal: Sangiovese, GI: King Valley, 100% |
|
MAT 6, Roostock: Schwarzmann, 45%
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MAT 7, Roostock: Schwarzmann, 45%
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MAT 2, Roostock: 101-14, 10%
|
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Clay,Deep,Loam
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300 Metres above sea level
|
|
1750 Vines / Ha
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|
1980
|
|
Dripper
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Conventional
|
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11.50 Tonnes / Ha
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|
27 / Mar / 2021
|
|
951 (mm) Rainfall from July to June in the year(s) of harvest
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| Wine Making Information |
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Open Fermenter 100%
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Small Format Oak 100%
|
|
28 / Jul / 2022
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|
Screw
|
|
400
|
|
False
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|
Peter Corsini
|