| Entry Information |
|
Vino Intrepido
|
|
2022
|
|
3
|
|
3#14
|
|
Vino Intrepido
|
|
A Pound of Flesh Vermentino
|
|
2021
|
|
Single Vineyard
|
|
Sarah Gough
|
|
Yes
|
|
|
|
| Judging Results |
|
Gold
|
|
95
|
|
Cloudy light yellow hue; lemon daiquiri flavours without the alcohol punch; lemon-lime juice, hay and dried herbs, lovely saline/sea spray element. This could slake a thirst. Terrific wine.
|
|
skin contact/ unfined/ unfiltered cloudiness, ginger plant, spice, orange peel aromas, balanced, juicy, soft texture that build into skinsy tannin grip - delicious but is it perticularly Vermentino like?
|
|
Cloudy. Skins ferment. Good phenolics and texture. Clean wine but lacks fruit and varietal expression
|
|
orange, nice aromatics, pretty, needs more backbone
|
|
| Varietal: Vermentino, GI: Nagambie Lakes, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Granite,Gravel,Sand
|
|
138 Metres above sea level
|
|
1875 Vines / Ha
|
|
1996
|
|
Dripper
|
|
Sustainable
|
|
17 / Mar / 2021
|
|
| Wine Making Information |
|
Plastic 100%
|
|
Large Format Oak 90%
|
|
Stainless Steel 10%
|
|
13 / Aug / 2021
|
|
Screw
|
|
192
|
|
False
|
|
James Scarcebrook
|