| Entry Information |
|
Cherubino
|
|
2022
|
|
27
|
|
27#3
|
|
Cherubino
|
|
Laissez Faire Mencia
|
|
2021
|
|
Single Vineyard
|
|
Larry Cherubino
|
|
Yes
|
|
cellar door
|
|
| Judging Results |
|
Silver
|
|
90.5
|
|
waxy , jubey fruit, some slightly stewed characters. quite short on the palate
|
|
mulberry fruit, nice tannin profile. good density and structure, some attractive herbal elements.
|
|
Prosciutto covered damsons, blood sausages - fruit in the black and sold acid and tannins
|
|
Deeper riper red fruits, very juicy jubey and warm. Broad and round, but fresh, lower tannins makes the oak stand out.
|
|
| Varietal: Mencía / Jaen, GI: Frankland River, 100% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Gravel,Loam,Rocky
|
|
250 Metres above sea level
|
|
1650 Vines / Ha
|
|
2014
|
|
Dripper
|
|
Sustainable
|
|
4.00 Tonnes / Ha
|
|
20 / Apr / 2021
|
|
| Wine Making Information |
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Open Fermenter 100%
|
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Small Format Oak 100%
|
|
20 / Mar / 2022
|
|
Screw
|
|
78
|
|
False
|
|
Larry Cherubino, Andrew Siddell, Matt Buchan
|