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Wine Entry Detail

Entry Information
Exhibitor Yangarra Estate Vineyard
Show 2022
Class 12
Entry Number 12#9
Brand Yangarra Estate Vineyard
Wine Name Blanc
Vintage 2021
Origin Single Vineyard
Viticulturist Name Michael Lane
Commercial Label Yes
Availability Yangarra Estate Vineyard
Judging Results
Medal / Award Bronze
Judge 1 fairly neutral aromatically, but good, lively and quite intense, lots of flavour and life on the palate
Judge 2 Closed on nose iwth some interesting texture and weight on palate - nutty with slightly hard acid on finish
Judge 3 closed nose, bit leesy, tightly coiled. not much fruit. Revisit.
Associate Judge Straw. Nuetral. Raw nuts, cashew. Impressive phenolic grip but wants for a bit of stuffing,
Varietal: Grenache Blanc, GI: McLaren Vale, 49%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Loam,Sand
Elevation 190 Metres above sea level
Planting Density 1904 Vines / Ha
Planted 2015
Irrigation Dripper
Growing Method Sustainable
Crop Yeild 2.50 Tonnes / Ha
Harvest Date 31 / Mar / 2021
Varietal: Picpoul, GI: McLaren Vale, 18%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Sand
Elevation 170 Metres above sea level
Planted 2015
Irrigation Dripper
Growing Method Sustainable
Crop Yeild 3.60 Tonnes / Ha
Harvest Date 31 / Mar / 2021
Varietal: Clariette, GI: McLaren Vale, 15%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Clay,Loam
Elevation 190 Metres above sea level
Planted 2012
Irrigation Dripper
Growing Method Sustainable
Crop Yeild 5.00 Tonnes / Ha
Harvest Date 16 / Apr / 2021
Varietal: Roussanne, GI: McLaren Vale, 13%
Clone Unknown, Roostock: Cabernet Sauvignon, 100%
Soil Type Clay,Gravel,Loam,Rocky,Sand
Elevation 190 Metres above sea level
Planted 2015
Irrigation Dripper
Growing Method Biodynamic Certificate: ACO BD#11587
Crop Yeild 4.94 Tonnes / Ha
Harvest Date 16 / Mar / 2021
Varietal: Bourboulenc, GI: McLaren Vale, 5%
Clone Unknown, Roostock: NONE - Own Roots, 100%
Soil Type Clay,Loam
Elevation 190 Metres above sea level
Planted 2015
Irrigation Dripper
Growing Method Sustainable
Crop Yeild 2.00 Tonnes / Ha
Harvest Date 31 / Mar / 2021
Wine Making Information
Ferment Old Wood 40%
Ferment Stainless Steel 30%
Maturation Small Format Oak 70%
Bottling Date 17 / Aug / 2021
Closure Screw
Cases Produced 1458
Force Class False
Winemaker Note Peter Fraser