| Entry Information |
|
Reillys Wines
|
|
2022
|
|
24
|
|
24#2
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Reillys Wines
|
|
Dry Land Tempranillo
|
|
2019
|
|
Single Vineyard
|
|
Rob Smyth
|
|
Yes
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|
Cellar Door
|
|
| Judging Results |
|
Bronze
|
|
87.5
|
|
Dark cherries, rich and ripe fuller bodied, deep, earthy spices, acidity a little jangly; decent structure.
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|
Porty, overripe nose - palate rich and ripe, black-fruited and savoury notes, needs more acidity
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|
Dark brooding fruits with a dusty hint of age. Still some nice dark berry fruits on palate but a smidge past its prime.
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|
developed, slight raisin, porty, rich full palate, dry tannin
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|
| Varietal: Tempranillo, GI: Clare Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Limestone/Calcareous,Loam
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|
400 Metres above sea level
|
|
1999
|
|
None
|
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Sustainable
|
|
| Wine Making Information |
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Open Fermenter 100%
|
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Small Format Oak 100%
|
|
300
|
|
False
|
|
Justin Ardill
|