| Entry Information |
|
Reillys Wines
|
|
2022
|
|
25
|
|
25#2
|
|
Reillys Wines
|
|
Dry Land Mataro
|
|
2017
|
|
Single Vineyard
|
|
Rob Smyth
|
|
Yes
|
|
Cellar Door
|
|
| Judging Results |
|
|
|
82
|
|
dank dried out old oak
|
|
Some brick in red. Development shows up in fruit, palate a little hot and disjointed.
|
|
sl brown hues, beef stock, fine tannin, iron flat
|
|
Leather, olive nose. Soft fruit cake, acid visible. Soft tannins. Hint marmalade on finish
|
|
| Varietal: Mataro / Mourvèdre / Monastrell, GI: Clare Valley, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Deep,Limestone/Calcareous,Loam
|
|
350 Metres above sea level
|
|
None
|
|
Sustainable
|
|
1.00 Tonnes / Ha
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
Screw
|
|
309
|
|
False
|
|
Justin Ardill
|