| Entry Information |
|
First Ridge Wines
|
|
2023
|
|
20
|
|
20#21
|
|
First Ridge
|
|
Barbera
|
|
2021
|
|
Single Vineyard
|
|
Paul Baguley
|
|
Yes
|
|
Mudgee
|
|
| Judging Results |
|
Gold
|
|
96
|
|
a bit over ripe and extracted. palate very hot and hard with oak
|
|
slightly minty, lovely powdery tannins
|
|
Leaf and bramble nose, buoyant and berried, juicy tannins hold the length.
|
|
savoury meat, spiced, density of fruit and some depth to tannin, slurpy
|
|
| Varietal: Barbera, GI: Mudgee, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
|
Granite,Loam,Quartz,Shale,Silt
|
|
570 Metres above sea level
|
|
2000 Vines / Ha
|
|
1996
|
|
Dripper
|
|
Conventional
|
|
5.00 Tonnes / Ha
|
|
20 / Mar / 2021
|
|
580 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
12 / Sep / 2022
|
|
Screw
|
|
650
|
|
False
|
|
james manners
|