| Entry Information | 
					
						
						| First Ridge Wines | 
					
						
						| 2023 | 
					
						
						| 20 | 
					
						
						| 20#21 | 
					
						
						| First Ridge | 
					
						
						| Barbera | 
					
						
						| 2021 | 
					
						
						| Single Vineyard | 
					
						
						| Paul Baguley | 
					
						
						| Yes | 
					
						
						| Mudgee | 
					
						|  | 
					
						| Judging Results | 
					
						
						| Gold | 
					
						
						| a bit over ripe and extracted. palate very hot and hard with oak | 
					
						
						| slightly minty, lovely powdery tannins | 
					
						
						| Leaf and bramble nose, buoyant and berried, juicy tannins hold the length. | 
					
						
						| savoury meat, spiced, density of fruit and some depth to tannin, slurpy | 
					
						|  | 
					
						| Varietal: Barbera, GI: Mudgee, 100% | 
					
						
						| F6V4, Roostock:  NONE - Own Roots, 100% | 
					
						
						| Granite,Loam,Quartz,Shale,Silt | 
					
						
						| 570 Metres above sea level | 
					
						
						| 2000 Vines / Ha | 
					
						
						| 1996 | 
					
						
						| Dripper | 
					
						
						| Conventional | 
					
						
						| 5.00 Tonnes / Ha | 
					
						
						| 20 / Mar / 2021 | 
					
						
						| 580 (mm) Rainfall from July to June in the year(s) of harvest | 
					
						|  | 
					
						| Wine Making Information | 
					
						
						| Open Fermenter 100% | 
					
						
						| Small Format Oak 100% | 
					
						
						| 12 / Sep / 2022 | 
					
						
						| Screw | 
					
						
						| 650 | 
					
						
						| False | 
					
						
						| james manners |