| Entry Information | 
					
						
						| First Ridge Wines | 
					
						
						| 2023 | 
					
						
						| 20 | 
					
						
						| 20#17 | 
					
						
						| First Ridge | 
					
						
						| Barbera | 
					
						
						| 2022 | 
					
						
						| Single Vineyard | 
					
						
						| Paul Baguley | 
					
						
						| Yes | 
					
						
						| Mudgee | 
					
						|  | 
					
						| Judging Results | 
					
						
						| Bronze | 
					
						
						| a bit one dimensional and lacking complexity and interest. | 
					
						
						| stewed plum, baking spice, | 
					
						
						| Varietal nose, juicy and not overdone; gloss and matte, good supporting tannins. Balance is good. | 
					
						
						| spiced fruit cake, simple fresh tannin green hard and drying | 
					
						|  | 
					
						| Varietal: Barbera, GI: Mudgee, 100% | 
					
						
						| F6V4, Roostock:  NONE - Own Roots, 100% | 
					
						
						| Granite,Loam,Quartz,Shale,Silt | 
					
						
						| 570 Metres above sea level | 
					
						
						| 2000 Vines / Ha | 
					
						
						| 1996 | 
					
						
						| Dripper | 
					
						
						| Conventional | 
					
						
						| 5.00 Tonnes / Ha | 
					
						
						| 25 / Mar / 2022 | 
					
						
						| 847 (mm) Rainfall from July to June in the year(s) of harvest | 
					
						|  | 
					
						| Wine Making Information | 
					
						
						| Open Fermenter 100% | 
					
						
						| Small Format Oak 100% | 
					
						
						| 31 / May / 2023 | 
					
						
						| Screw | 
					
						
						| 295 | 
					
						
						| False | 
					
						
						| james manners |