| Entry Information |
| First Ridge Wines |
| 2023 |
| 20 |
| 20#17 |
| First Ridge |
| Barbera |
| 2022 |
| Single Vineyard |
| Paul Baguley |
| Yes |
| Mudgee |
|
| Judging Results |
| Bronze |
| a bit one dimensional and lacking complexity and interest. |
| stewed plum, baking spice, |
| Varietal nose, juicy and not overdone; gloss and matte, good supporting tannins. Balance is good. |
| spiced fruit cake, simple fresh tannin green hard and drying |
|
| Varietal: Barbera, GI: Mudgee, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Granite,Loam,Quartz,Shale,Silt |
| 570 Metres above sea level |
| 2000 Vines / Ha |
| 1996 |
| Dripper |
| Conventional |
| 5.00 Tonnes / Ha |
| 25 / Mar / 2022 |
| 847 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 31 / May / 2023 |
| Screw |
| 295 |
| False |
| james manners |
