| Entry Information |
|
Sapling Yard
|
|
2023
|
|
33
|
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33#6
|
|
Sapling Yard
|
|
Gamay
|
|
2022
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|
Multi-regional Blend
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
wild fennel. flowering herbs. nice fruit upfront on palate. too minty?
|
|
sweetly perfumed, slinky, falls a bit hollow
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|
High toned and slightly screechy/vanilla nose; sweet up-front fruit a bit thin and dilute. Tannins and acid pleasant though.
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cherry pops and spice, red fruit support, feels well made and has lovely fruit with good support
|
|
| Varietal: Gamay, GI: Tumbarumba, 95% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Clay,Loam
|
|
650 Metres above sea level
|
|
2000 Vines / Ha
|
|
Dripper
|
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Conventional
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|
8.00 Tonnes / Ha
|
|
08 / Apr / 2022
|
|
700 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Varietal: Gamay, GI: Southern New South Wales, 5% |
|
Unknown, Roostock: NONE - Own Roots, 100%
|
|
Clay,Loam
|
|
400 Metres above sea level
|
|
2000 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
21 / Apr / 2022
|
|
700 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
10 / Feb / 2023
|
|
Screw
|
|
125
|
|
False
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|
Carla Rodeghiero & Malcolm Burdett
|