Entry Information |
Sapling Yard
|
2023
|
33
|
33#6
|
Sapling Yard
|
Gamay
|
2022
|
Multi-regional Blend
|
Yes
|
|
|
Judging Results |
Bronze
|
wild fennel. flowering herbs. nice fruit upfront on palate. too minty?
|
sweetly perfumed, slinky, falls a bit hollow
|
High toned and slightly screechy/vanilla nose; sweet up-front fruit a bit thin and dilute. Tannins and acid pleasant though.
|
cherry pops and spice, red fruit support, feels well made and has lovely fruit with good support
|
|
Varietal: Gamay, GI: Tumbarumba, 95% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Clay,Loam
|
650 Metres above sea level
|
2000 Vines / Ha
|
Dripper
|
Conventional
|
8.00 Tonnes / Ha
|
08 / Apr / 2022
|
700 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Varietal: Gamay, GI: Southern New South Wales, 5% |
Unknown, Roostock: NONE - Own Roots, 100%
|
Clay,Loam
|
400 Metres above sea level
|
2000 Vines / Ha
|
Dripper
|
Conventional
|
6.00 Tonnes / Ha
|
21 / Apr / 2022
|
700 (mm) Rainfall from July to June in the year(s) of harvest
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
10 / Feb / 2023
|
Screw
|
125
|
False
|
Carla Rodeghiero & Malcolm Burdett
|