Entry Information |
ridgemill estate
|
2023
|
19
|
19#3
|
Ridgemill estate
|
WYP
|
2021
|
Single Vineyard
|
Adam Penberthy
|
Yes
|
|
|
Judging Results |
Silver
|
has some depth, lifted fruit, savoury, good tannin,acid
|
ruby, pure lifted red fruit on the nose, sweet toasty oak, lovely concentrated fruit. well executed
|
some nice oak influence and dustiness on the aroma, oregano, nutmeg and anise, has some nice complaxity. Liner acid providing direction fleshed out by soft tannin
|
earthy and herbal notes, peppermint, red current, cranberry.
|
|
Varietal: Nebbiolo, GI: Granite Belt, 100% |
Unknown, Roostock: Unknown, 100%
|
Granite,Gravel
|
780 Metres above sea level
|
Dripper
|
Conventional
|
01 / Mar / 2021
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
12 / Jul / 2022
|
Screw
|
65
|
False
|
Peter McGlashan
|