| Entry Information |
|
ridgemill estate
|
|
2023
|
|
19
|
|
19#3
|
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Ridgemill estate
|
|
WYP
|
|
2021
|
|
Single Vineyard
|
|
Adam Penberthy
|
|
Yes
|
|
|
|
| Judging Results |
|
Silver
|
|
92
|
|
has some depth, lifted fruit, savoury, good tannin,acid
|
|
ruby, pure lifted red fruit on the nose, sweet toasty oak, lovely concentrated fruit. well executed
|
|
some nice oak influence and dustiness on the aroma, oregano, nutmeg and anise, has some nice complaxity. Liner acid providing direction fleshed out by soft tannin
|
|
earthy and herbal notes, peppermint, red current, cranberry.
|
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| Varietal: Nebbiolo, GI: Granite Belt, 100% |
|
Unknown, Roostock: Unknown, 100%
|
|
Granite,Gravel
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|
780 Metres above sea level
|
|
Dripper
|
|
Conventional
|
|
01 / Mar / 2021
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
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Small Format Oak 100%
|
|
12 / Jul / 2022
|
|
Screw
|
|
65
|
|
False
|
|
Peter McGlashan
|