| Entry Information |
|
Farmer & The Scientist
|
|
2023
|
|
26A
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|
26A#21
|
|
Farmer & The Scientist
|
|
Tempranillo
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|
2022
|
|
Single Vineyard
|
|
Yes
|
|
|
|
| Judging Results |
|
Silver
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|
90.5
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|
fresh black cherries, licorise , layered and fleshy . med weight , powdery tannin intense & balance
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|
Grilled blue/black fruits, touch smoky, wood based spics. Hint of herb. Fleshy fruits on the palate - ripe and juicy. Firm tannins and touch high in EtOH but promise in the intent
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Menthol spice mixed with red cherry, plum and spearmint and a touch of sweet oak. Bright and vibrant palate of the same notes. Lovely freshness and completeness, with long red fruited acid/tannin carry. Delicious.
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Raisin, dry fruit, grilled nuts, concentrated sweetness would like to see more focus and length
|
|
| Varietal: Tempranillo, GI: Heathcote, 100% |
|
Conventional
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| Wine Making Information |
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Stainless Steel 100%
|
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Plastic 100%
|
|
09 / Nov / 2022
|
|
Screw
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|
161
|
|
False
|
|
Glenn James
|