| Entry Information |
|
La Linea
|
|
2023
|
|
26A
|
|
26A#43
|
|
La Linea
|
|
Tempranillo
|
|
2022
|
|
Regional Blend
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
Silver
|
|
90
|
|
brick red, medium bodied, little astringent and tough on palate
|
|
rose perfumed, concentrated red fruit, medium bodied style, firm tannins carrying fruit, acidity well balanced, a very elegant and understated wine.
|
|
fig, balsamic. Palate is really lovely tannins are powdery and acid is balanced and integrated
|
|
nice even flow red and black fruits, black tea. good balance of fruit and tannin interplay
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
Dripper
|
|
Conventional
|
|
8.00 Tonnes / Ha
|
|
24 / Mar / 2021
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
03 / Feb / 2023
|
|
Screw
|
|
764
|
|
False
|
|
Peter Leske
|