| Entry Information |
| La Linea |
| 2023 |
| 29 |
| 29#3 |
| La Linea |
| Mencia |
| 2021 |
| Regional Blend |
| Yes |
| Website & national distribution |
|
| Judging Results |
|
| bright, fresh,, has some black fruits,lacking line |
| lots of char on the nose, fruit smothered in oak, hollow underneath |
| Intensely reductive to the detriment of the wine. Theres some lovely fruit on the plate which is soft and plush withba nice acid line. Unfortunately the reduction lets the wine down |
| red fruits and black fruits, some anise and reduction. Attractive vibrant nose. Lovely medium style good balance |
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 90% |
| Unknown, Roostock: Semillon, 100% |
| Loam,Rocky,Shallow |
| 480 Metres above sea level |
| 2500 Vines / Ha |
| 1994 |
| Dripper |
| Sustainable |
| 9.00 Tonnes / Ha |
| 01 / Apr / 2021 |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 10% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Loam,Quartz,Shallow |
| 350 Metres above sea level |
| 2500 Vines / Ha |
| 2014 |
| Dripper |
| Conventional |
| 6.00 Tonnes / Ha |
| 29 / Mar / 2021 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 05 / Feb / 2022 |
| Screw |
| 309 |
| False |
| Peter Leske |
