| Entry Information |
|
La Linea
|
|
2023
|
|
29
|
|
29#7
|
|
La Linea
|
|
Mencia
|
|
2022
|
|
Regional Blend
|
|
Yes
|
|
Website & national distribution
|
|
| Judging Results |
|
Bronze
|
|
88
|
|
redcurrant, has line and freshness, bright, fragrant spices
|
|
intriguing perfume, bunchy pepper spice, touch of char, medium bodied style with lovely brambly fruit.
|
|
Ripe, red fruited, blueberry. Soft tannins
|
|
earth and black fruits, pepper, ceniole. some nice exergy. Nice herbal complexity. Good balance. Gentle wine
|
|
| Varietal: Mencía / Jaen, GI: Adelaide Hills, 96% |
|
Unknown, Roostock: Semillon, 100%
|
|
Loam,Rocky,Shallow
|
|
480 Metres above sea level
|
|
2500 Vines / Ha
|
|
1994
|
|
Dripper
|
|
Sustainable
|
|
9.00 Tonnes / Ha
|
|
11 / Apr / 2022
|
|
| Varietal: Tempranillo, GI: Adelaide Hills, 4% |
|
D8V12, Roostock: NONE - Own Roots, 100%
|
|
Loam,Quartz,Shallow
|
|
350 Metres above sea level
|
|
2500 Vines / Ha
|
|
2014
|
|
Dripper
|
|
Conventional
|
|
6.00 Tonnes / Ha
|
|
02 / Apr / 2022
|
|
| Wine Making Information |
|
Open Fermenter 100%
|
|
Small Format Oak 100%
|
|
03 / Feb / 2023
|
|
Screw
|
|
363
|
|
False
|
|
Peter Leske
|