| Entry Information |
| La Linea |
| 2023 |
| 26B |
| 26B#16 |
| La Linea |
| 'Sureno' Tempranillo |
| 2021 |
| Single Vineyard |
| Peter Leske |
| Yes |
| Website & national distribution |
|
| Judging Results |
| Bronze |
| mid weight, dry cherry and briny acidity. A touch callow, but some nice supple, savoury drinking here, |
| A little more red fruited, it feels slightly lifted and fun. Fruit feels a little tired and the palate lacks density and drive. |
| M ruby. Dark cherry fruit with meaty overtones. M acidity, soft middle, then grippy oak tannin finish. |
| Restrained nose which continues to the pal, lacks fruit on the pal so finishes a bit soft. |
|
| Varietal: Tempranillo, GI: Adelaide Hills, 100% |
| D8V12, Roostock: NONE - Own Roots, 100% |
| Gravel,Loam,Shallow |
| 300 Metres above sea level |
| 2500 Vines / Ha |
| Dripper |
| Conventional |
| 8.00 Tonnes / Ha |
| 01 / Apr / 2022 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 03 / Feb / 2023 |
| Screw |
| 193 |
| False |
| Peter Leske |
