Entry Information |
Marnong Estate
|
2023
|
23A
|
23A#4
|
Marnong Estate
|
Montepulciano
|
2022
|
Single Vineyard
|
Carl Duncan
|
Yes
|
|
|
Judging Results |
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slightly reductive , with blackberry fruit dotted with herbs , upright and fresh with pepper. Tannin feels a little unripe although energetic
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Sour plum and violet aromas pour from the glass. Herbal notes/bark/stem. Cooked on the palate with a dusty tannic profile. Finishes quite bitter and astringent
|
Salted meat, cheese on crackers, pepper, brett. Little purity of fruit. Palate lacking in intensity and life. Short, sour, finish.
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Forward smoked bacon, meaty and herbal, tired fall apart quickly
|
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Varietal: Montepulciano, GI: Sunbury, 100% |
Unknown, Roostock: 1103 Paulsen, 100%
|
Clay,Loam
|
270 Metres above sea level
|
2667 Vines / Ha
|
2017
|
Dripper
|
Sustainable
|
12.50 Tonnes / Ha
|
26 / Apr / 2022
|
|
Wine Making Information |
Open Fermenter 100%
|
Small Format Oak 100%
|
21 / Feb / 2023
|
Screw
|
366
|
False
|
Sandrine Gimon
|