| Entry Information |
| Marnong Estate |
| 2023 |
| 23A |
| 23A#4 |
| Marnong Estate |
| Montepulciano |
| 2022 |
| Single Vineyard |
| Carl Duncan |
| Yes |
|
|
| Judging Results |
|
| slightly reductive , with blackberry fruit dotted with herbs , upright and fresh with pepper. Tannin feels a little unripe although energetic |
| Sour plum and violet aromas pour from the glass. Herbal notes/bark/stem. Cooked on the palate with a dusty tannic profile. Finishes quite bitter and astringent |
| Salted meat, cheese on crackers, pepper, brett. Little purity of fruit. Palate lacking in intensity and life. Short, sour, finish. |
| Forward smoked bacon, meaty and herbal, tired fall apart quickly |
|
| Varietal: Montepulciano, GI: Sunbury, 100% |
| Unknown, Roostock: 1103 Paulsen, 100% |
| Clay,Loam |
| 270 Metres above sea level |
| 2667 Vines / Ha |
| 2017 |
| Dripper |
| Sustainable |
| 12.50 Tonnes / Ha |
| 26 / Apr / 2022 |
|
| Wine Making Information |
| Open Fermenter 100% |
| Small Format Oak 100% |
| 21 / Feb / 2023 |
| Screw |
| 366 |
| False |
| Sandrine Gimon |
