| Entry Information |
|
Angullong Wines
|
|
2023
|
|
20
|
|
20#16
|
|
Angullong
|
|
Fossil Hill
|
|
2022
|
|
Single Vineyard
|
|
Ben Crossing
|
|
Yes
|
|
|
|
| Judging Results |
|
Bronze
|
|
89
|
|
sea spray, dried herbs, indian ink. expressive on nose and palate. well handled balance of acidity, fruit texture. lovely line and length. great pepper and spice notes.
|
|
dusty violetty, intense and tight
|
|
Dusty/musty nose - dank oak? Palate is cleaner but a bit generic red and dank note returns on finish.
|
|
lightly fleshy fruit, nice grip and more simple
|
|
| Varietal: Barbera, GI: Orange, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
|
Basalt,Clay,Rocky,Volcanic
|
|
650 Metres above sea level
|
|
1667 Vines / Ha
|
|
1999
|
|
Dripper
|
|
Sustainable Certificate: SWA
|
|
8.00 Tonnes / Ha
|
|
07 / Apr / 2022
|
|
769 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
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Open Fermenter 100%
|
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Large Format Oak 100%
|
|
07 / Feb / 2023
|
|
Screw
|
|
850
|
|
False
|
|
Aaron Mercer
|