| Entry Information |
| Angullong Wines |
| 2023 |
| 20 |
| 20#16 |
| Angullong |
| Fossil Hill |
| 2022 |
| Single Vineyard |
| Ben Crossing |
| Yes |
|
|
| Judging Results |
| Bronze |
| sea spray, dried herbs, indian ink. expressive on nose and palate. well handled balance of acidity, fruit texture. lovely line and length. great pepper and spice notes. |
| dusty violetty, intense and tight |
| Dusty/musty nose - dank oak? Palate is cleaner but a bit generic red and dank note returns on finish. |
| lightly fleshy fruit, nice grip and more simple |
|
| Varietal: Barbera, GI: Orange, 100% |
| F6V4, Roostock: NONE - Own Roots, 100% |
| Basalt,Clay,Rocky,Volcanic |
| 650 Metres above sea level |
| 1667 Vines / Ha |
| 1999 |
| Dripper |
| Sustainable Certificate: SWA |
| 8.00 Tonnes / Ha |
| 07 / Apr / 2022 |
| 769 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Large Format Oak 100% |
| 07 / Feb / 2023 |
| Screw |
| 850 |
| False |
| Aaron Mercer |
