| Entry Information | 
					
						
						| Angullong Wines | 
					
						
						| 2023 | 
					
						
						| 20 | 
					
						
						| 20#16 | 
					
						
						| Angullong | 
					
						
						| Fossil Hill | 
					
						
						| 2022 | 
					
						
						| Single Vineyard | 
					
						
						| Ben Crossing | 
					
						
						| Yes | 
					
						
						|  | 
					
						|  | 
					
						| Judging Results | 
					
						
						| Bronze | 
					
						
						| sea spray, dried herbs, indian ink. expressive on nose and palate. well handled balance of acidity, fruit texture. lovely line and length. great pepper and spice notes. | 
					
						
						| dusty violetty, intense and tight | 
					
						
						| Dusty/musty nose - dank oak? Palate is cleaner but a bit generic red and dank note returns on finish. | 
					
						
						| lightly fleshy fruit, nice grip and more simple | 
					
						|  | 
					
						| Varietal: Barbera, GI: Orange, 100% | 
					
						
						| F6V4, Roostock:  NONE - Own Roots, 100% | 
					
						
						| Basalt,Clay,Rocky,Volcanic | 
					
						
						| 650 Metres above sea level | 
					
						
						| 1667 Vines / Ha | 
					
						
						| 1999 | 
					
						
						| Dripper | 
					
						
						| Sustainable Certificate: SWA | 
					
						
						| 8.00 Tonnes / Ha | 
					
						
						| 07 / Apr / 2022 | 
					
						
						| 769 (mm) Rainfall from July to June in the year(s) of harvest | 
					
						|  | 
					
						| Wine Making Information | 
					
						
						| Open Fermenter 100% | 
					
						
						| Large Format Oak 100% | 
					
						
						| 07 / Feb / 2023 | 
					
						
						| Screw | 
					
						
						| 850 | 
					
						
						| False | 
					
						
						| Aaron Mercer |