| Entry Information |
| Trandari wines |
| 2023 |
| 19 |
| 19#23 |
| Trandari |
| Nebbiolo |
| 2019 |
| Single Vineyard |
| Doug Gauntlett |
| Yes |
|
|
| Judging Results |
| Bronze |
| spice, red apple, baked fruits, distinct tannins, drying finish |
| bit dull and turbid, dark broody nose, dull and hard |
| dried herbs, oregano, some nice red fruits, cherry. Meaty savoury complexity.Lovely palate structure, framing tannins with nice acid line and length. Retains fershness. Has direction |
| baked earth, tar. Big, dry & a bit blocky |
|
| Varietal: Nebbiolo, GI: Hilltops, 100% |
| MAT 5, Roostock: 101-14, 30% |
| MAT 4, Roostock: 101-14, 30% |
| MAT 10, Roostock: 101-14, 40% |
| Granite,Loam |
| 406 Metres above sea level |
| 2000 Vines / Ha |
| 2004 |
| Dripper |
| Sustainable |
| 3.00 Tonnes / Ha |
| 15 / Mar / 2019 |
|
| Wine Making Information |
| Old Wood 100% |
| Small Format Oak 100% |
| 18 / Feb / 2020 |
| Screw |
| 62 |
| False |
| Chris Derez |
